Bacon Explosion On Gas Grill

But you can t just throw strips of bacon on a hot grill.

Bacon explosion on gas grill. It s quite gorgeous and unlike stove top bacon. Place remaining bacon in a frying pan and cook until crisp. For one thing always err on the side of thicker bacon slabs. Open the grill and use tongs to turn the bacon over.

Place the bacon explosion on the grates over the drip pan. If using a remote temperature meter insert the probe into the center of the meat. This is called indirect heat. I hereby declare 2008 to be the year of bacon.

Charlie turn off half the burners on your grill and put the bacon explosion over those. An idea pops into your head if you cook bacon to go on those burgers you ll be remembered as the best host and possibly a grill master. Bacon wrapped with pork and then wrapped with more bacon. You decide to throw the bacon directly onto the grill grates because you don t want to go through the hassle of cooking the bacon inside the house.

Done correctly grilled bacon is smoky delicious and just the right amount of crispy. Lay the bacon out on the skillet close the grill and let it cook for 7 to 10 minutes depending on thickness. Watch 4 4 more images. Take a moment and be amazed at the color.

Bacon grease will drip down and catch fire. You may want to do this to avoid saturating the entire house with that bacon. 2 hrs 10 mins. Your smoker will pump extra flavor into the hot bacon explosion but you can still buy bacon already infused with other ingredients.

Crumble fried bacon into bite size pieces. The thin ones may be fine for other dishes but this bacon explosion recipe depends on sturdier strips to hold everything neatly together. If you re using a gas grill and want to use grilling pellets either use a smoker box or make these easy aluminum smoking pouches. Just make sure not to grill over direct heat.

Read our tips for grilling bacon below and start a new backyard tradition. As it cooks sprinkle bacon weave with 1 tablespoon barbecue rub. The be will cook with the ambient temps trapped by the lid of your grill. You will end up with charred bacon or worse bacon ash.

Preheat smoker or grill to 225 f. Evenly spread sausage on top of bacon lattice pressing to outer edges. Cook for an additional 3 to 5 minutes or until golden and crispy. Remember moderation is the key when eating a bacon explosion.