Bacon Oven Pancake

Bake until cheese melts about 3 to 5 minutes.

Bacon oven pancake. In large bowl lightly beat eggs. Stir the batter well and then pour it into the pie dish. In a medium bowl combine biscuit mix half of the cheddar cheese the eggs milk and the 1 4 cup syrup. Whilst the bacon is cooking beat the eggs until frothy.

Add salt milk and then the flour very gradually. In a small bowl combine pancake mix and water just until moistened. Remove bacon to paper towels with a slotted spoon. Gently pour the egg mixture over the bacon.

Preheat oven to 375 f. Cook until tops are covered with bubbles and bottoms are golden brown 3 to 4 minutes. In a 9 inch glass pie plate melt butter in oven. Once cool break the bacon up into bite size pieces.

Both cooked the bacon at 400 f for 15 to 20 minutes depending on the bacon s thickness and desired doneness and suggested the use of a wire rack for extra crispy bacon. In a small bowl combine the milk eggs syrup and 1 2 cup cheese. Sprinkle with cheese green onions or chives and bacon. Stir into dry ingredients just until moistened.

Return bacon to pan with reserved drippings. Bake for 25 minutes or until golden brown and bottom is brown. Grease and flour a 13x9x2 inch baking pan. Add milk flour and salt.

Flip and cook until golden brown 3 to 4 minutes. In a large bowl combine biscuit mix and sugar. Remove drippings reserving 2 tablespoons. Sprinkle with brown sugar.

Pour about 1 4 cup batter over each bacon strip. Place in pre heated 180c 375f oven until bacon is slightly crispy but not dried out. Serve hot with lingonberry jam or compote. The difference was in the pan lining with stewart calling for parchment and.

Repeat with remaining bacon and pancake batter. Remove bacon from oven. In a large cast iron or other ovenproof skillet cook bacon over medium heat until crisp. Marcus coronel his channel.

Bake in preheated oven for 10 to 15 minutes until a toothpick inserted into center of pancake comes out clean. Beat until nearly smooth. Put it into the oven and bake for 20 25 minutes until the batter has set and the top is golden. Sprinkle bacon and remaining 1 2 cup cheese over top of pancake.

Return to oven for about 20 to 30 minutes or until the pancake is puffed up golden. Serve with maple syrup. With a wire whisk beat until smooth 2 to 3 minutes pour batter into pie plate. Preheat oven to 425 degree f.