Baking Brats In The Oven

If you want a taste of summer during the stormy winter months bake or broil your bratwurst instead of grilling it.

Baking brats in the oven. Bake in the preheated oven until the bratwurst reach an internal temperature of 160 f. Best sides and wine to pair with brats aside from sauerkraut and corn on the cob the perfect sidings for bratwurst are coleslaw baked beans and potato salad. Set the pan on top of the stove or on a heat safe mat on the counter then add the bratwursts on top of the foil. Oven baked brats are even faster than grilled sausages and turn out amazing.

You can also bake potato wedges together with the bratwurst. This baked bratwurst dish is our personal favorite and our go to recipe when asked how to cook bratwurst in the oven. Use oven mitts to carefully slide the baking pan out of the oven. Lay the brats in the bottom of a foil lined pan leave enough foil on the sides to tent it over the brats later.

Baking the sausages in the oven alleviates the potential of adding a charred flavor to the brats from cooking over open flames or intense localized heat of charcoal. The oven is arguably the best way to cook any meal. When your oven has preheated place the baking dish brats in the oven and bake at 400 for 10 minutes. Oven cooked bratwurst makes a tasty main course all year round.

Explore the difference that oven cooking of bratwurst can deliver. Rest tented with foil for 10 minutes before serving. After the 6 minutes feel free to turn the oven to broil and allow the brats to sit under the hot heat for about another minute to gain that grill like brat. To ensure even cooking make sure the brats aren t touching each other on the sheet.

Before you take the bratwurst out of the freezer or refrigerator make sure to preheat the oven. If baking brats on two trays use a fan oven. You could cook the sides together with the brats in the oven. Add some vegetables like onions peppers fennel cauliflower to the baking tray or bake on a separate tray in the same fan oven.

Roughly chop up two large onions. Quarter the onion and apple and spread the pieces out over the brats. Bake it in the oven and you ll have your bratwurst version of pigs in a blanket. Serve with fried cabbage sauerkraut a bun german potato salad cucumber salad roasted vegetables broccoli cheese soup your favorite kind of mustard and beer of course.

Sprinkle the pepper over the whole thing and seal the foil over the top. Healthy crispy and well cooked final products make it a winner or close runner up and it is certainly one of the best ways to cook brats. Bake in a 350 oven for an hour. After the 10 minutes turn the brats over and bake for another 6 minutes.

Add your brats and small potatoes fingerlings. Lightly grease your dutch oven and mix up a little olive oil and stone ground mustard in a bowl.